Wednesday, July 28, 2010

My Weekend in Wine Country

The Best Meal of My Life

Originally uploaded by Catazon.

This past weekend, I spent two and a half days in the Russian River Valley of California. Friday afternoon, we arrived at the Mediterranean villa where we would spend the weekend and found it secluded at the top of a very steep hill and complete with a heated pool. Luxurious, no? Then, we made it into town for our 5:30 p.m. reservation at a two-Michelin star restaurant. After canapés and champagne, we chose between an eight-course or five-course meal, and of course, the wine pairing was optional. So if you know me, you know I didn't hold anything back. I even added the black truffle to the chicken course for an additional $12 or something like that. When you are spending that much money on dinner, you don't worry about the price of the black truffle addition. (You do worry about the fact that, for your daughter's upcoming birthday, you will need to get creative about what we are serving the guests, and I mean creative in the Cousin Eddie sort of way.) I can't pick a favorite course, but my favorite part of the night was when the waiter said, "And for your first dessert..." Aaaawww, yeah! (Already working on the redneck thing.)

On Saturday, we hired a driver to cater to our every whim for six hours of wine tastings. If you have never been to wine country or at least the Russian River Valley, a driver is a must. The road on which the seven or eight wineries we visited sit is extremely narrow and winding. After seven or eight (I really can't remember which) wine tastings, you do not want to be driving this road to the top of the hill where your heated pool and Mediterranean villa await.

I do remember my favorite winery of the day. It was a quaint little place that could barely hold us five crazy women. Their wines are only available on site, and I brought home a wonderful Voignier. This sweet guy guards the door of Porter Creek:

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And this Texas girl who does not drink wine cannot wait to go back and visit him.

1 comment:

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